Organic Ragi Atta (Sprouted)

I was surprised by how smooth this is compared to regular ragi. The sprouting makes it easier to work with and the rotis come out soft. Will not go back to regular ragi.

Great quality sprouted ragi atta. Makes soft rotis and crispy dosas. The sprouting process clearly enhances nutrition. My kids have taken to ragi dosas enthusiastically!

Arrived fresh and within shelf life. Finely milled sprouted ragi flour that mixes well with regular atta. Good for health-conscious households. Will reorder.

The packaging clearly states organic and sprouted. Rotis made with this are slightly denser but very nutritious. Great for growing children and elders alike.

The packaging clearly states organic and sprouted. Rotis made with this are slightly denser but very nutritious. Great for growing children and elders alike.

This sprouted ragi atta is superior to regular ragi flour. The bioavailability of nutrients is higher and the taste is milder too. I bake ragi cookies with this – everyone loves them.